The Diet of Distraction
I am not a
diet guru, the czar of calorie counting or a member of the binge police. I
don’t have a cookbook, weight-reduction program, or fad to peddle. In fact, I’d
say so-called experts who push a single, one-size-fits-all, weight-loss
approach are a few fries short of a happy meal or a few sandwiches short of a
picnic. It’s disingenuous to think there is only one way to help the
plump.
I’m a big fan
of my own creation—the diet of distraction—but I’m the first to admit it may
help some drop pounds and lead others over the pig-out
cliff. Because we are all unique, a habit that fattens Jack Sprat
may not faze his wife. A new study substantiates
this view; a person’s reaction to food is largely individualistic.
There is no
diet regimen that benefits all.
The diet of
distraction is based on two premises: forget about food and throw yourself into
an activity that will propel you away from your gluttonous routine. In order to
succeed, you must not weigh your food, mark your calories on a chart, or look
up codes in a tiny book. How many times have you blurted out, “Oh no, I’m not
allowed to have any more number threes (miniature puddings) today?” Then, all
you think about are miniature puddings.
To calorie
count or diary-keep is to think about food, and this is a no-no when you’re
committed to the diet of distraction. Thinking about food leads to obsessing
over food. Obsessing over food, leads to temptation. Temptation leads to
overeating and never escaping the dreaded see-saw.
I know a lot
about see-saws as a former member of See-saws Anonymous. In my teens and early
twenties, I could both lose weight and gain it back before a lemon torte
defrosted. There were times when I fasted for 17 days with nothing but water—a
feat I can no longer accomplish as an adult. Once, I refused to go out with a
man for two months because I felt too fat. He thought I didn’t like him. Crazy
men. Don’t they understand women at all?
Then there
were those nights of extreme exercise. I would leave my childhood home at 10 pm
and run to my high school and back in the dark—a 24-mile journey—carrying a
rock for protection and hiding behind trees when I saw oncoming vehicles. You
never know who’s a mass murderer. At nine a.m. the next morning, you’d find me
limping up my driveway, convinced I was suddenly skinny.
As I got
older, I left behind the playground and the see-saw. I discovered some
interesting tendencies in myself. I found that I ate very little when I
vacationed, when I moved to a new place, and when I became immersed in an
interesting project. Vacationing and moving were projects in themselves. I
realized that my problem had less to do with overeating than it did
over-thinking. The trick was mostly to forget about food and to stay busy.
Furthermore, the
diet of distraction required me to grocery shop on a full stomach and to think
very little about my purchases beyond making sure they were reasonably healthy.
My rule was no meat products (including fish and chicken), no fried foods, and
no sweets. I did not plan meals ahead or coordinate how rice and squash might
go with a salad. That would, of course, be thinking too much.
I found it
advantageous to refrain from buying my favorite starches, knowing that if I
liked something too much, I might be tempted to overindulge. I never felt
deprived, because my life was focused on projects, rather than food. When I
dined at restaurants, I ate what I wanted, as long as it was vegan
The tendency
to overeat is one many of us have experienced. According to the National
Institute of Health, more than 70% of Americans are either overweight or obese and obesity
can be blamed for 300,000 deaths every year. In
addition, 3.8 million Americans weigh over 300 pounds.
Health is
fulfillment, not just what you put in your mouth. Health means using your
brainpower to realize your personal calling rather than to calculate caloric
intake or weigh a slice of bread. Health means putting energy towards the
positive rather than obsessing over the negative.
You might want
to try the diet of distraction. It’s (not) food for thought.
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